#DOM PERIGNON LUMINOUS LABEL 2004 FULL#

Wood fire grilled baby lamb chops with mint salsa verde, smoked cherry tomatoes and spring onion 36 (gf, df)įire roasted organic chicken alla diavola with green goddess dressing | half 26 whole 48 (gf)ĭante’s signature burger, prime short rib & brisket with smoked bacon, beets, gruyere, tomato & lettuce served on a house made brioche bun 27 Skirt steak with chimi churri & heirloom leaf salad 33 (gf, df) Grilled Black Sea bass with spring vegetable medley and seasonal herbs 46 (gf, df) Roasted branzino with salmoriglio sauce & zucchini 38 (gf, df) Roasted cauliflower with sesame, garlic chips, chili oil & herbs 26 (vg, gf, df) Wood fire grilled soft shell crab with heirloom frisée & mix leaf salad, pickled shallot & a red wine vinaigrette 23 (gf, df)Ĭrispy baked potato with creme fraiche & chives, topped with Calvisius Imperial Caviar | 10g 35 or 30g 80 (gf)

Smoked trout on the wood fire, grapefruit, blood orange, avocado, sunflower sprout, arugula & Boston bibb lettuce salad with a lemon vinaigrette 25 (gf, df) Spring snap pea & asparagus salad tossed with watercress & toasted sunflower seeds, topped with grilled halloumi & a citrus vinaigrette 24 (v, gf & can be df)Ĭhilled broccoli, Calabrian chilli, Meyer lemon & extra virgin olive oil 16 (v, vg, gf, df) Salmon tartare, aji amarillo, avocado & cucumber 24 (df, gf) Stracciatella & semi dry tomato bruschetta, basil oil served on toasted potato & onion sourdough 21 (v) (Served until 5pm) Steak tartare with onion, capers & bone marrow dressing 27 (df)ĭante’s signature burrata with preserved cherry tomatoes, basil & toasted rye 23 (v) White asparagus soup, pickled cippolini onions and toasted hazelnuts served with lightly toasted potato & onion sourdough 17 (v, vg, df)Ĭalvisius Imperial Caviar hand selected for Dante, served with traditional garnishes & blini’s (1oz) 225įreshly shucked oysters with champagne jalapeño mignonette & lemon | half dozen 26 dozen 48 (df) Prince Edward Island Mussels cooked in a chilli butter & white wine sauce, served with toasted sourdough 25Īrancini al ragu, bechamel & Parmigiano Reggiano 18 (each serve contains 3, you may add additional serves) Spicy calamari tossed in Japanese pepper, chili, black & white sesame, orange zest, lime & yuzu aioli 26 (gf, df)

#DOM PERIGNON LUMINOUS LABEL 2004 FULL#

whole milk 36ĭante’s signature charcoal oven baked bread with cultured butter & sea salt 10 (v)Ĭheese platter - bucheron I manchego I cabra romero I robiola bosina I appenzeller I birbablu I served with honey, almonds, fig and grape crackers (choice of one 8, three 22 or the full board 42)Ĭharcuterie board - prosciutto San Daniele (aged 24 months) salami finocchiona, mortadella, spicy chorizo, marinated olives, cornichons 38ĭante's antipasto board- prosciutto San Daniele (aged 24 months), coppa, salame, Calabrian chili stuffed with yellowfin tuna, grilled borettane onion, giardiniera, stracchino, manchego, Parmigiano Reggiano, served with lightly salted bread balls 46īaked Zucchini blossoms with ricotta, parsley, lemon & pomodoro with freshly grated parmigiano reggiano 21 (v, gf) The current bottle reflects the heavy, traditional bottle shape and style, and the label also harks back to the origins of the product.Bombay sapphire. He then also started the tradition of bottling wine with corks, instead of wooden stoppers, and also started using heavier bottles as the standard ones were likely to explode with the carbon dioxide pressure of the gas! As well as learning to blend different grapes to create the best quality wines, he perfected the art of making white wine from black grapes most importantly he discovered the secret and method of secondary fermentation to create the bubbles and the fizz in the bottle. He is widely recognised as the person who ‘invented‘ Champagne. The brand is part of the Moet portfolio of Champagnes, now owned by luxury goods company LVMH, and is the flagship of their Champagne range.ĭom Perignon (1638-1715) was a Benedictine monk at the Abbaye de Hautvilliers, in the Champagne region. It commands high prices at auctions all over the world and is frequently selected as the Champagne served at prestigious occasions, such as the marriage of the Prince of Wales to Lady Diana Spencer. The ultimate in luxury, super premium Champagnes, this is definitely an ‘A’ lister on all Champagne lists, and a coveted acquisition for any wine cellar. Is Dom Perignon the best Champagne in the world?

Dom perignon luminous label 2004